Collection: Bread Subscriptions

100% whole grain breads in an 8-week bread subscription.


Current subscription pick-up locations:

*North Coast Grower's Association Farmers' Market in Arcata, Saturday

Note: No substitutions

Next subscription starts in February 2024

About the breads:

100% whole grain (no refined flours) long-fermented
Mostly stone milled on our granite grist mill (I buy buckwheat flour from KGBS - Keith Giusto Baking Supply)
Mostly sourdoughs but a few with yeast
Mostly vegan but a couple have honey
Mostly organic ingredients (we can’t find organic golden raisins & a few other things),
Mostly Humboldt grown grains (Spelt comes from Utah, I buy spelt berries from KGBS)
Not available in stores, just direct sell to eaters
Each loaf is approximately 525g (18 oz) except for Seed Feast They are about 13-14 ozs.

Here are the 100% whole grain breads that are in the current rotation:
  • Ammerland Black Bread (rye)
  • Vollkornbrot (rye)
  • Fry's Rye
  • California Raisin Rye
  • Sophie's Mountain Rye
  • Orange Millet Rye
  • Bavarian Housbrot
  • Nigella & Caraway Rye
  • Rugbrod - Danish Rye (new)
  • Seed Feast (GF)
  • Sesame Khorasan
  • Khorasan Cracked Pepper & Herb Focaccia
  • Khorasan with Apricot & Hazelnut (new)
  • Sesame Spelt
  • Sesame Einkorn
  • Einkorn Flax
  • Sesame Currant Whole Wheat
  • Whole Wheat Olive
  • Whole Wheat Cranberry Walnut 
  • Whole Wheat Levain + Buckwheat
  • Whole Wheat Sesame Sourdough (new)
  • Whole Wheat Sourdough
  • Whole Wheat Sunflower, Flax & Oat Sourdough (new)

We are developing new recipes and will add them to the rotation.