100% whole grain breads in an 8-week bread subscription.
Current subscription pick-up locations:
*North Coast Grower's Association Farmers' Market in Arcata, Saturday
Note: No substitutions
Next subscription starts in April 2023
About the breads:
100% whole grain (no refined flours) long-fermented Mostly stone milled on our granite grist mill Mostly sourdoughs but a few with yeast Mostly vegan but a couple have honey Mostly organic ingredients (we can’t find organic golden raisins & a few other things), Mostly Nor-Cal grown grains (Humboldt, Sonoma & Lake Counties) Not available in stores, just direct sell to eaters Each loaf is approximately 525g (18 oz) except for Seed Feast and Einkorn with Sesame Seed. They are about 13-14 ozs.
Here are the 100% whole grain breads that are in the current rotation:
Ammerland Black Bread (rye)
California Raisin Rye
Sophie's Mountain Rye
Orange Millet Rye
Nigella & Caraway Rye
Rugbrod - Danish Rye (new)
Seed Feast (GF)
Khorasan with Apricot & Hazelnut (new)
Sesame Currant Whole Wheat
Whole Wheat Olive
Whole Wheat Cranberry Walnut
Whole Wheat Levain + Buckwheat
Whole Wheat Sesame Sourdough (new)
Whole Wheat Sourdough
Whole Wheat Sunflower, Flax & Oat Sourdough (new)
We are developing new recipes and will add them to the rotation.