Bread Subscriptions

100% whole grain breads in an 8-week bread subscription.

 

Current subscription pick-up locations:

*North Coast Grower's Association Farmers' Market in Arcata, Saturday

Note: No substitutions

Next subscription starts in April 2023

About the breads:

100% whole grain (no refined flours) long-fermented
Mostly stone milled on our granite grist mill
Mostly sourdoughs but a few with yeast
Mostly vegan but a couple have honey
Mostly organic ingredients (we can’t find organic golden raisins & a few other things),
Mostly Nor-Cal grown grains (Humboldt, Sonoma & Lake Counties)
Not available in stores, just direct sell to eaters
Each loaf is approximately 525g (18 oz) except for Seed Feast and Einkorn with Sesame Seed. They are about 13-14 ozs.


Here are the 100% whole grain breads that are in the current rotation:
  • Ammerland Black Bread (rye)
  • Vollkornbrot (rye)
  • Fry's Rye
  • California Raisin Rye
  • Sophie's Mountain Rye
  • Orange Millet Rye
  • Bavarian Housbrot
  • Nigella & Caraway Rye
  • Rugbrod - Danish Rye (new)
  • Seed Feast (GF)
  • Sesame Khorasan
  • Khorasan
  • Khorasan with Apricot & Hazelnut (new)
  • Sesame Spelt
  • Sesame Einkorn
  • Sesame Currant Whole Wheat
  • Whole Wheat Olive
  • Whole Wheat Cranberry Walnut 
  • Whole Wheat Levain + Buckwheat
  • Whole Wheat Sesame Sourdough (new)
  • Whole Wheat Sourdough
  • Whole Wheat Sunflower, Flax & Oat Sourdough (new)

We are developing new recipes and will add them to the rotation.