100% whole grain breads in collaboration with local farm CSAs. We will add more as they develop.
Shakefork Community Farm, Tuesday and Friday
About the breads:
100% whole grain (no refined flours) long-fermented Mostly sourdoughs but a few with yeast Mostly vegan but a couple have honey Mostly organic ingredients (we can’t find organic golden raisins & few other things), Mostly Nor-Cal grown grains (Humboldt, Sonoma & Lake Counties) Not available in stores just direct sell to eaters Each loaf is approximately 525g (18 oz) except for Seed Feast and Einkorn - they are smaller.
Here is a list of the breads (we hope to add new ones to the list as the season progresses):