100% whole grain breads in collaboration with local farm CSAs. And 8-week bread subscriptions that you pick-up.
Let us know if you are interested in getting bread shipped to you.
Current CSA partners:
*Shakefork Community Farm, Tuesday and Friday
*Earthly Edibles, Saturday
Current subscription pick-up locations:
*Beck's Bakery Curbside, Saturday
*North Coast Grower's Association Farmers' Market in Arcata, Saturday
*North Coast Grower's Association Farmers' Market in Fortuna, Tuesday (June-Oct)
About the breads:
100% whole grain (no refined flours) long-fermented Mostly stone milled on our granite grist mill Mostly sourdoughs but a few with yeast Mostly vegan but a couple have honey Mostly organic ingredients (we can’t find organic golden raisins & a few other things), Mostly Nor-Cal grown grains (Humboldt, Sonoma & Lake Counties) Not available in stores, just direct sell to eaters Each loaf is approximately 525g (18 oz) except for Seed Feast (smaller)
Here is a list of the breads:
Ammerland Black Bread (rye)
Pumpernickel Raisin (rye)
Seed Feast (GF)
Sesame Currant Whole Wheat
Whole Wheat Olive
Whole Wheat Cranberry Walnut
Whole Wheat Levain + Buckwheat
Whole Wheat Sourdough
We are developing new recipes and will add them to the rotation.