Bread Shares - Community Supported Bakery (CSB)

100% whole grain breads in collaboration with local farm CSAs. We will add more as they develop.

Shakefork Community Farm, Tuesday and Friday

Earthly Edibles (TBA)

About the breads:

100% whole grain (no refined flours) long-fermented
Mostly sourdoughs but a few with yeast
Mostly vegan but a couple have honey
Mostly organic ingredients (we can’t find organic golden raisins & few other things),
Mostly Nor-Cal grown grains (Humboldt, Sonoma & Lake Counties)
Not available in stores just direct sell to eaters
Each loaf is approximately 525g (18 oz) except for Seed Feast and Einkorn - they are smaller.

Here is a list of the breads (we hope to add new ones to the list as the season progresses):

• Ammerland Black Bread (rye)
• Vollkornbrot (rye)
• Pumpernickel Raisin (rye)
• Seed Feast (GF)
• Sesame Spelt 
• Sesame Currant Whole Wheat
• Einkorn Sesame
• Whole Wheat Cranberry Walnut 
• Whole Wheat Levain + Buckwheat
• Whole Wheat Sourdough