Humboldt Rye

If you love the briny flavors of Beck's Whole Wheat Olive Sourdough - you're probably gonna love this one too!

Enjoy a taste of Humboldt County! This was inspired by the bounty of our grain growers and our wild shoreline. A bakers interpretation of "Surf & Turf"! This bread is a moist and flavorful whole grain sourdough. Made with a mix of Humboldt grown, 100% stone ground whole rye & whole wheat flours ("turf"), Wild Rose Farm Rainbow Quinoa (more "turf"), wildcrafted local seaweed (nori - the "surf") with a wild whole grain culture. Long fermented. Plant-base whole food. Organic ingredients. No commercial yeast and no added sugars. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast!

Plant-based Whole food   Organic Ingredients    GMO-free    Prebiotic    High Fiber

Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, rainbow quinoa*, seaweed (nori & sea lettuce), sea salt, and wild rye culture. (*organic)

approximately: 17-18 oz each. (1/3 of a Pullman loaf)

This product cannot be shipped, it is for Farmers' Market pick-up only. 

Available Saturday, June 8, 2024. Arcata Farmers' Market Pick-up, 9 am- 1pm

Note: if it is raining sideways (wind & rain), pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm