This is something a little different than our usual. No gluten, no yeast - not even a wild culture! But loaded with great flavor and texture. It isn't really bread - it is more like a nut loaf. It is rich in omega fatty acids (look at all those seeds!) and soluble fiber (thank you oats). We soak all the seeds overnight (it helps to make them more digestible). It is calorie dense with almost buttery flavor. Great sliced thin with nothing on it or you can add your favorite spread. It can go sweet or savory.
We bake these in our mini-pans, so they are small but mighty!
Ingredients: water, rolled oats*, sunflower seeds*, flaxseed*, almonds*, pumpkin seeds*, extra virgin olive oil*, maple syrup*, quinoa*, psyllium seed husk*, chia seed*, sea salt. (*organic)
This product cannot be shipped, it is for Farmers' Market pick-up only, (curbside if pouring rain)-
- Saturday, September 16, 9 am - 1 pm
Plant-based Whole Food Organic Ingredients GMO-free High Fiber
Note: Pick up at curbside if it is raining sideways.
We sliced it up and freeze it so we can enjoy it one fabulous slice at a time. Butter or Humboldt fog goat cheese or even some pate is a make it top notch.
This bread is so chock full of seeds, nuts and grain! It’s delicious toasted with a smear of cream cheese and lox! Served it as an appetizer with Larrupin mustard and everyone loved it! Thanks, Rhonda!!
Seed Feast is one of my favorites from Beck's, I try to get 2 when they are available. It is too easy to go through a loaf when they are so tasty - with a light toasting it is so flavorful and moist nothing added is needed. But also a great base for a quick snack with your favorite spread. Easy to freeze one, or be generous and share one with a friend.
Seed feast is my favorite specialty bread.
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