Sourdough Whole Wheat Sesame Currant

Currants and toasted sesame seeds help to elevate a simple wholegrain sourdough into something with a bit more elegance and flavor nuance. It is dense, a little sweet and mildly sour (as are most of our wild-cultured breads). Made with 100% whole grains (grown by farmer Marvin Peachy, Redcrest, CA,) and a wild wheat levain culture (no commercial yeast). They get better 24-48 hours after baking. We suggest that you cut thick slices, toast & smear with almond butter!

Ingredients: whole wheat flour*, water, toasted sesame seeds*, currants*, whole grain rye chops*, whole rye flour*, whole wheat starter, sea salt. (*organic)

This product cannot be shipped, it is for Farmers' Market pick-up only. 

• Arcata Plaza, (Saturday) 12 August, 9 am - 1 pm

If it is pouring rain, pick-up curbside at the bakery. Beck's Bakery is located in the Foodworks Building, 100 Ericson Ct. Suite 100 C. Drive around the building, we are in the "alley". Look for our little red trailer. Call (707) 840-8004 when you arrive.

Plant-based Whole Food    Organic Ingredients    GMO-free    Prebiotic    High Fiber