Whole Wheat Sourdough Baking Class, September 30, 2024, at Beck's Bakery

Date: September 30th (Monday) 1-4 pm

Location: Beck's Bakery, 100 Ericson Ct, Suite 100C, Arcata, CA

Rhonda (lead baker & owner of Beck's Bakery) will walk you through the process of making a 100% wholegrain sourdough bread using stone milled local grains. 

This class covers flour selection, basic equipment for home baking, professional techniques for creating artisan-style bread, best practices for maintaining your culture, and hands on shaping tutorial.

Each student will leave with formulas (a.k.a. recipes), sourdough culture, a bag of flour, and shaped dough to bake at home. 

Students will need to arrive at Beck's Bakery with an apron, comfortable shoes and hair tied back. Bring your own water bottle and snack if you need it. Students will need to stand for the entire 3 hour duration. This class is ideal for people who have done some bread baking, but desire to be more confident and produce a consistent great loaf. Enthusiastic beginners are welcome as well. Students should be a mature 12 years old or older.

Class price: $125 (formulas, local grain flour, wild culture & dough to bake at home)

Cancellation Policy: Please give us 48 hours notice if you decide to cancel and want a full refund. 

 Make sure we have a good email for you. We will be sending more info prior to the class.