Whole Wheat Sourdough - Sliced Pan

Hey you Local Grainiacs...I've got'cha!

Beck's Whole Wheat Sourdough has always been a crowd favorite at the Farmer's Market. The problem was that it was on an 8-week rotation and folks couldn't get nearly enough of it. Well now...it is a part of the regular line up and we've sliced it too - so it is ready for morning toast and the lunchbox!

If you are trying to cut back on animal products, you're gonna love this - it is just flour, water & salt...totally plant-based! Because we mill the grain in house, you'll get the whole grain...nothing is sifted off! Bran is the new (again) superfood!

Taste the difference local makes. Fresh "wheatiness".  Just barely sour. It is nuanced and satisfying. You are not going to find a bread like this in the grocery store. You'll need to get it as close to the source as possible. Your options are to make it yourself (which is a perfectly great option that I encourage!) or buy it from Beck's and pick it up at the Farmer's Market on Saturdays.

Ingredients: Whole wheat flour*, water, whole rye flour*, salt and whole grain culture. *=organic

Available for Farmers' Market pick-up Saturdays, 10 am - 1 pm.

Each loaf is about 900g (almost 2 pounds!)

Note: if it is raining sideways, pick-up will be at curbside at the bakery (100 Ericson Ct. Suite 100 C, Arcata, CA) 10am - 2pm

100% Whole Grain    Humboldt Co. Grown   Stone Milled    Wild Cultured   Vegan   Organic