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Vollkornbrot - Sourdough Rye with Sunflower Seeds

Vollkornbrot - Sourdough Rye with Sunflower Seeds

Regular price $9.50 USD
Regular price Sale price $9.50 USD
Sale Sold out

A dense and flavorful German-style rye loaded with sunflower seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only.  

Arcata pick-up:

  • Farmers' Market, (Saturday) 1 June, 9 am - 1 pm

 Whole-food    Plant-based   High Fiber   Wild Cultured    Long Fermentation    Organic   

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