*Vollkornbrot - Sourdough Rye with Seeds (Curbside pick-up only)

Regular price $7.50 Sale

A dense and flavorful German-style rye loaded with sunflower seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only. Please select a location for pick-up when checking out. 

Curbside pick-up:

  • Beck's Bakery, (Saturday) 18 Sept, 10 am - 2 pm

 Whole-food    Plant-based   High Fiber   Wild Cultured    Long Fermentation    Organic   

Customer Reviews

Based on 9 reviews
Jay Davis

wonderful taste, texture, and heaps of sunflower seeds. Ended up slicing and freezing it. Highly recommended.

Ken Miller
Delicious nutritious

One of the best great toasted substrate for anything & long life

The new scone is scrumptious lemony herb & sweet a fine addition

Karen Eckersley
The real deal

Lovely hunk of real food, which you can slice thick or thin. Fabulous taste. Freezes well. No wheat involved.

Alia Brookshire
Good bread

Five stars

Debbi Krukonis
Marvelously fantastic bread

Lightly toasted it's great with butter or goat cheese. This afternoon I had it with mashed sweet potato. Very versatile. A little goes a long way.