Beck's Bakery
Vollkornbrot - Sourdough Rye with Sunflower Seeds
Vollkornbrot - Sourdough Rye with Sunflower Seeds
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A dense and flavorful German-style rye loaded with sunflower seeds. This bread has a fan club!
~534g/18oz (⅓ of a pullman loaf)
Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)
- Organic Ingredients
- 100% Whole Grain
- Vegan
- High Fiber
- Wild Cultured
- Long Fermentation
- Humboldt Grown Grain
- Stone Milled
Pick-up details:
31 August 2024, (Saturday), 9 am- 1pm, Arcata Farmers' Market
Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm
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We always order multiples of this bread. Slice it thin and then freeze it, so it's always available.
We didn’t expect a rye bread to have such vibrant & exciting taste.
This is the best (rye) bread I have ever tasted!
Thank you so much for your inspiring creations. ❤️❤️❤️
Rich earthy blend that lets the rye shine.
Love it!!!Giant Yum!
Excellent flavor and texture. I love it very thinly sliced, toasted to bring out the flavor even more, and with a very thin spread of mustard, preferably Larrupin. It is very delishous with the my vegetable stews.
One of my favorite Beck’s breads. I always order at least 2 so I have one for the freezer. It is dense, square - so it slices perfectly for toast - delicious, and nutritious. This bread particularly makes me glad I live in Humboldt county - close to Beck’s bakery!
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