*Vollkornbrot - Sourdough Rye with Pumpkin Seeds (Curbside pick-up only)

Regular price $7.00 Sale

A dense and flavorful German-style rye loaded with pumpkin seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, pumpkin seeds*, honey, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only. Please select a location for pick-up when checking out. 

There are 2 curbside pick-up options - click on arrow next to "add to cart button" during check-out

  • Beck's Bakery, (Saturday) 16 May, 10 am - 2 pm
  • Beck's Bakery, (Tuesday) 19 May, 10 am- 2pm

 Whole-food    "Bee"-gan    High Fiber   Wild Cultured    Long Fermentation     Organic   

Customer Reviews

Based on 3 reviews
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F
F.O.
A Breakfast Treat
J
J.K.
Best rye bread ever!
R
R.E.
Bread heaven!