Beck's Bakery
Vollkornbrot - Sourdough Rye with Sunflower Seeds
Vollkornbrot - Sourdough Rye with Sunflower Seeds
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A dense and flavorful German-style rye loaded with sunflower seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!
Loaves weigh approximately 17 oz.
Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)
This product cannot be shipped, it is for local pick-up only.
Arcata pick-up:
- Farmers' Market, (Saturday) 1 June, 9 am - 1 pm
Whole-food Plant-based High Fiber Wild Cultured Long Fermentation Organic
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We didn’t expect a rye bread to have such vibrant & exciting taste.
This is the best (rye) bread I have ever tasted!
Thank you so much for your inspiring creations. ❤️❤️❤️
Rich earthy blend that lets the rye shine.
Love it!!!Giant Yum!
Excellent flavor and texture. I love it very thinly sliced, toasted to bring out the flavor even more, and with a very thin spread of mustard, preferably Larrupin. It is very delishous with the my vegetable stews.
One of my favorite Beck’s breads. I always order at least 2 so I have one for the freezer. It is dense, square - so it slices perfectly for toast - delicious, and nutritious. This bread particularly makes me glad I live in Humboldt county - close to Beck’s bakery!
wonderful taste, texture, and heaps of sunflower seeds. Ended up slicing and freezing it. Highly recommended.
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