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Becks Bakery

Vollkornbrot - Sourdough Rye with Sunflower Seeds

Vollkornbrot - Sourdough Rye with Sunflower Seeds

$9.00 USD
$9.00 USD
Sale Sold out

A dense and flavorful German-style rye loaded with sunflower seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only.  

Arcata pick-up:

  • Farmers' Market, (Saturday) 21 Oct, 9 am - 1 pm

 Whole-food    Plant-based   High Fiber   Wild Cultured    Long Fermentation    Organic   

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Customer Reviews

Based on 13 reviews
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(13)
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M
MK
Simply Wonderful!

We didn’t expect a rye bread to have such vibrant & exciting taste.
This is the best (rye) bread I have ever tasted!
Thank you so much for your inspiring creations. ❤️❤️❤️

R
Robert Lake
All Star favorite 😍 offers mine

Rich earthy blend that lets the rye shine.
Love it!!!Giant Yum!

D
Deborah V.
Lovely nuances of flavor

Excellent flavor and texture. I love it very thinly sliced, toasted to bring out the flavor even more, and with a very thin spread of mustard, preferably Larrupin. It is very delishous with the my vegetable stews.

L
Lin Glen
One of the best

One of my favorite Beck’s breads. I always order at least 2 so I have one for the freezer. It is dense, square - so it slices perfectly for toast - delicious, and nutritious. This bread particularly makes me glad I live in Humboldt county - close to Beck’s bakery!

J
Jay
Yum!

wonderful taste, texture, and heaps of sunflower seeds. Ended up slicing and freezing it. Highly recommended.

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