*Vollkornbrot - Sourdough Rye with Seeds (Curbside pick-up only)

Regular price $7.50 Sale

A dense and flavorful German-style rye loaded with seeds. This time we are using sunflower seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, honey, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only. Please select a location for pick-up when checking out. 

Curbside pick-up:

  • Beck's Bakery, (Saturday) 12 June, 10 am - 2 pm

 Whole-food    "Bee"-gan    High Fiber   Wild Cultured    Long Fermentation     Organic   

Customer Reviews

Based on 9 reviews
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J
Jay Davis
Yum!

wonderful taste, texture, and heaps of sunflower seeds. Ended up slicing and freezing it. Highly recommended.

K
Ken Miller
Delicious nutritious

One of the best great toasted substrate for anything & long life

The new scone is scrumptious lemony herb & sweet a fine addition

K
Karen Eckersley
The real deal

Lovely hunk of real food, which you can slice thick or thin. Fabulous taste. Freezes well. No wheat involved.

A
Alia Brookshire
Good bread

Five stars

D
Debbi Krukonis
Marvelously fantastic bread

Lightly toasted it's great with butter or goat cheese. This afternoon I had it with mashed sweet potato. Very versatile. A little goes a long way.