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Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiome) and all the germ (aroma rich oils, B vitamins and micronutrients). This flour has terroir...
Whole grain rye pairs well with chocolate (the Scandinavians have known this for generations!) We use this flour straight in our Walnut Brownies and Black Shortbread Cookies. It also make exceptional whole grain breads like Vollkornbrot and pumpernickel.
Whole Food Minimally Processed Organically Grown GMO-free
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This flour is as wonderful as all flours I've purchased from Beck's. I didn't add any sweetener apart from some raisins in my rustic cake and the flour added such a natural sweetness to the finished product. Another favorite Beck's product!
Always a winner! Ferments like a champion, lovely aroma and lovely loaves. Buy local! Staff at Beck’s are lovely.
You can get cheaper flour at the grocery store, if they have it.
Have you ever seen a commercial grain mill? There are rodents every where it's just a fact of life. Grain dust everywhere. Rodents do what rodents do and they don't care if that flour is going to you.
It's just plain smart to support Beck's, higher quality product, a local source. Remember several months ago when the store shelves were barren?
You are putting a lot of time and effort in to your baking, use the good stuff. Keep Beck's going so they will be there.
Rhonda is cool.
We are so thankful for access to this local, stone ground rye. It is full of life and makes a fantastic starter and a flavorful bread.
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