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Flour - Stone Ground Whole Rye, 3-lbs

Flour - Stone Ground Whole Rye, 3-lbs

Regular price $9.00 USD
Regular price Sale price $9.00 USD
Sale Sold out

Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiome) and all the germ (aroma rich oils, B vitamins and micronutrients). This flour has terroir...

Whole grain rye pairs well with chocolate (the Scandinavians have known this for generations!) We use this flour straight in our Walnut Brownies and Black Shortbread Cookies. It also make exceptional whole grain breads like Vollkornbrot and pumpernickel.

This product cannot be shipped, it is for Farmers' Market pick-up only. 

Saturdays, 10 am - 1 pm, Arcata Plaza

Curbside pick-up if pouring rain: Beck's Bakery is located in the Foodworks Culinary Center. Drive around to the back of the building (look for our little red trailer) You'll see our name on the door. Call 707-840-8004 when you arrive. 

Whole Food   Minimally Processed  Organically Grown   GMO-free   

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Customer Reviews

Based on 4 reviews
Fresh sweet flavor

This flour is as wonderful as all flours I've purchased from Beck's. I didn't add any sweetener apart from some raisins in my rustic cake and the flour added such a natural sweetness to the finished product. Another favorite Beck's product!

Gazelle Rye

Always a winner! Ferments like a champion, lovely aroma and lovely loaves. Buy local! Staff at Beck’s are lovely.

Tim Moxon Moxon
The Good Stuff

You can get cheaper flour at the grocery store, if they have it.

Have you ever seen a commercial grain mill? There are rodents every where it's just a fact of life. Grain dust everywhere. Rodents do what rodents do and they don't care if that flour is going to you.

It's just plain smart to support Beck's, higher quality product, a local source. Remember several months ago when the store shelves were barren?

You are putting a lot of time and effort in to your baking, use the good stuff. Keep Beck's going so they will be there.

Rhonda is cool.

Tara Kajtaniak
Incredible rye flour

We are so thankful for access to this local, stone ground rye. It is full of life and makes a fantastic starter and a flavorful bread.

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