Beck's Bakery
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A moist and flavorful whole grain sourdough. Made with a mix of 100% stone ground whole rye, whole wheat flours, coarse ground rye chops and flaxseeds with a wild wheat culture. Long fermented. Plant-base whole food. Organic ingredients. No commercial yeast and no added sugars. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast!
Plant-based Whole food Organic Ingredients GMO-free Prebiotic High Fiber
Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, 100% rye chops*, flaxseeds*, sea salt, and wild wheat culture. (*organic)
approximately: 17-18 oz each. (1/3 of a Pullman loaf)
This product cannot be shipped, it is for Farmers' Market pick-up only.
Available Saturday, 13 July 2024. Arcata Farmers' Market Pick-up, 9 am- 1pm
Note: if it is pouring rain, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 10 am - 2 pm
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Not too sweet, not too sour, no caraway. Good with butter, jam, honey, peanut butter, and also with savory and cheese sandwiches.
This bread like all Beck's creations is delicious, nutritious, and always consistently flavorful. I'd say it's one of my favorites, but it's become more and more difficult to pick just one or two. Fryes Rye, and Black Rye....the list just becomes longer all the time!
Thank you Rhonda for all the flavorful and healthy breads you offer!
Bob Lake
This bread is moist and makes delicious toast.
Sooo good, not sweet, no fuss, deliciousness. Perfect hearty texture. Freezes well.
I love the interesting flavor and texture of this bread!
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