Becks Bakery
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A moist and flavorful whole grain sourdough. Made with a mix of 100% stone ground whole rye, whole wheat flours, coarse ground rye chops and flaxseeds with a wild wheat culture. Long fermented. Plant-base whole food. Organic ingredients. No commercial yeast and no added sugars. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast!
Plant-based Whole food Organic Ingredients GMO-free Prebiotic High Fiber
Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, 100% rye chops*, flaxseeds*, sea salt, and wild wheat culture. (*organic)
approximately: 17-18 oz each. (1/3 of a Pullman loaf)
Available Saturday, May 27, 2023. Arcata Farmers' Market Pick-up, 9 am- 1pm
Note: if it is pouring rain, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 10 am - 2 pm



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