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Flour - Stone Ground Whole Wheat, Soft White (Pastry) 3-lbs
Flour - Stone Ground Whole Wheat, Soft White (Pastry) 3-lbs
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Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiome) and all the germ (aroma rich oils, B vitamins and micronutrients). This flour has terroir...
Soft wheats tend to be lower in gluten, so they are ideal for quick breads. We use this flour in our pie crusts, muffins, and cookies. It also makes the BEST buttermilk pancakes (a great way to re-introduce whole grains to people that say they don't like them!). If you are converting a white flour recipe into whole grain, start with a 50/50 mix. Some recipes work really well as 100% whole grain, others may not have the texture your were going for.
Whole Food Minimally Processed (milling is a process) Organically Grown GMO-free
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Of course whole wheat pastry flour a joy to work with
Excellent results
But I wanted to send you a response to sesame crackers but website didn’t include
Usually excellent but this batch overcooked and dry
Very disappointing
Otherwise all else excellent!
Good to see you at market !
Best flour ever!
Just love using this flour and the hard wheat. Knowing the care that goes into growing, harvesting and grinding the wheat makes everything taste just a little better.
All excellent to eat and toast with butter or peanut butter
Flour excellent for whole wheat pie crust and cookies
Thanks to Rhonda
Smiling face best of all
At Jameson Creek Ranch, LLC, we love creating our hand made cakes and pastries using Beck’s 100% Wholegrain Stone-Milled Soft White Wheat flour. This flour yields a delicious uniform crumb for our cakes and adds an excellent toothy quality to our hearty pastries and cookies. Knowing that this soft white flour is organic, non-gmo and stone milled locally right here in Humboldt County really warms my heart. Definitely recommend Beck’s Soft White Wheat Flour!
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