*Vollkornbrot - Sourdough Rye with Sunflower Seeds (Farmers' Market pick-up only)

Regular price $8.50 Sale

A dense and flavorful German-style rye loaded with sunflower seeds. Made with 100% stone ground whole rye and a wild yeast culture (no commercial yeast). They get better 24-48 hours after baking. Slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only.  

Farmer's Market pick-up:

  • Arcata Plaza, (Saturday) 17 September, 9 am - 1 pm

 Whole-food    Plant-based   High Fiber   Wild Cultured    Long Fermentation    Organic   

Customer Reviews

Based on 11 reviews
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D
Deborah V.
Lovely nuances of flavor

Excellent flavor and texture. I love it very thinly sliced, toasted to bring out the flavor even more, and with a very thin spread of mustard, preferably Larrupin. It is very delishous with the my vegetable stews.

L
Lin Glen
One of the best

One of my favorite Beck’s breads. I always order at least 2 so I have one for the freezer. It is dense, square - so it slices perfectly for toast - delicious, and nutritious. This bread particularly makes me glad I live in Humboldt county - close to Beck’s bakery!

J
Jay
Yum!

wonderful taste, texture, and heaps of sunflower seeds. Ended up slicing and freezing it. Highly recommended.

K
Ken Miller
Delicious nutritious

One of the best great toasted substrate for anything & long life

The new scone is scrumptious lemony herb & sweet a fine addition

K
Karen
The real deal

Lovely hunk of real food, which you can slice thick or thin. Fabulous taste. Freezes well. No wheat involved.