*Whole Wheat Sourdough* (Curbside only)

*Whole Wheat Sourdough* (Curbside only)

Regular price $7.50 Sale

We love the flavor of this bread! It is a long fermented dough (more than 36 hours from start to finish), very mildly sour (from the wild levain culture), and with a clear clean flavor of our local wheat...this bread has terroir! 

Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiome) and all the germ (aroma rich oils, B vitamins and micronutrients). Just three ingredients: Stone milled whole grain flour (wheat and a pinch of rye), water & salt. 

It is alchemy.

This product cannot be shipped, it is for curbside pick-up only. 

  • Saturday, 10 July, 2021, Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 10 am - 2 pm 

    Plant Based Whole Food  *  Organic  *  GMO-free  *  Vegan  *  Wild Cultured

    Customer Reviews

    Based on 11 reviews
    91%
    (10)
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    E
    Erin Rowe
    Whole grain soundough without sugar

    This hard to find, gorgeous bread is a head rush.

    M
    Marlyn Ditommaso
    Best ever

    This was a great bread. Good toasted with butter or spread with egg salad. Perfect texture and I live the hearty whole wheat and rye.
    Yummy

    D
    Debbi Krukonis
    Great flavor

    I loved it with butter, nut butter or avocado. Easy to cut, it would be a perfect everyday bread.

    R
    Ruby
    In LOVE Again!

    A hearty delicious whole wheat sourdough that remains surprisingly and delightfully light. We slice, toast and add any number of toppings with much satisfaction. This bread accompanies butter and marmalade like a champ, avocado like a star and mayonnaise with sandwich toppings like it was born for the job. So so pleased. Beck's Bakery makes life altogether more fabulous, nutritions and delicious.

    T
    TopCat
    Good

    Very good, not dry or too heavy.