The sourdough pan is perfect for white bread. There's more to it than Wonderbread. It isn't soft, fluffy and empty, nor is it snow white. It has slight density to it so you feel there's nutrition and some flavor. The best part is if you keep it frozen you can easily pop off the pre-sliced pieces you need and pop them in the toaster. That way you can use it as needed and it doesn't compete with the other grainy loaves you picked up from Rhonda's bakery
Love the sourdough Pan. Its delicious as sandwich bread and a good size, and I love the fact that it's sliced. I'm sure it will make great garlic toast or for grilled cheese sandwich, but I haven't tried that yet. I give it a 5 star!
This was my first order, and I can tell it will definitely be a staple in my home.
The pan bread has become a staple in my freezer! It freezes very well and since it is sliced you can pry apart a frozen slice and enjoy it as you like. I pop it in the toaster, butter it and either top with cheese or jam. It is truly and absolutely scrumptious and delectable any time of the day!
I love that I can buy fresh, locally made bread directly from the baker and that it comes sliced! Even better that the wheat is grown on small farms and milled by Becks.