Ditto on Bob Felter's review. It's delicious, nutritious, already sliced so I can easily take off a slice or two for whatever and whenever I want. Last Winter I used Rhonda's wild yeast starter for making my own sourdough bread. After several "not so good" batches, it occurred to me - why am I going to all this trouble when I can buy Beck's sourdough pan and have it perfect every time. So, now its on my frequent buy list.
Hi Rhonda, I've tried to online order the pan sliced sourdough a couple of Thursdays now, but it's always grayed out. Is there any way I can buy it from your shop again instead of having to go to farmers markets? Thanks, Brian
The sourdough pan is perfect for white bread. There's more to it than Wonderbread. It isn't soft, fluffy and empty, nor is it snow white. It has slight density to it so you feel there's nutrition and some flavor. The best part is if you keep it frozen you can easily pop off the pre-sliced pieces you need and pop them in the toaster. That way you can use it as needed and it doesn't compete with the other grainy loaves you picked up from Rhonda's bakery
Love the sourdough Pan. Its delicious as sandwich bread and a good size, and I love the fact that it's sliced. I'm sure it will make great garlic toast or for grilled cheese sandwich, but I haven't tried that yet. I give it a 5 star!
This was my first order, and I can tell it will definitely be a staple in my home.