Country Sourdough Batard

This is our Aldergrove Sourdough with a healthy reboot - we've increased the whole wheat (from 10% to 40% whole grains)! Mildly sour, chewy, grainy and versatile for sandwiches, toast or the dinner bread basket. 100% wild culture (no commercial yeast), organic unbleached wheat flour, stone milled whole wheat flour (sustainably grown on small farms & milled on Beck's own granite grist mill). This bread is long fermented and takes us 36 hours to create. We recommend freezing it (slice it first!) if you aren't eating it all in 1-2 days.

This product cannot be shipped, it is for Farmers' Market pick-up only. 

Saturdays, 10 am-1 pm, Arcata Plaza

If pouring rain, pick-up at the bakery: Beck's Bakery is located in the Foodworks Culinary Center. Drive around to the back of the building (look for our little red trailer) You'll see our name on the door. Call 707-840-8004 when you arrive.