Sourdough Whole Wheat Sesame Currant ***Curbside pick-up only***

Regular price $7.00 Sale

Currants and toasted sesame seeds help to elevate a simple wholegrain sourdough into something with a bit more elegance and flavor nuance. It is dense, a little sweet and mildly sour (as are most of our wild-cultured breads). Made with 100% whole grains (wheat grown by farmer John LaBoyteaux in Lake County, CA, and the rye grown in California) and a wild wheat levain culture (no commercial yeast). They get better 24-48 hours after baking. We advise you to cut thick slices, toast & smear with almond butter!

Ingredients: whole wheat flour*, water, toasted sesame seeds*, currants*, whole grain rye chops*, whole rye flour*, whole wheat starter, sea salt. (*organic)

There are 2 pick-up options this week - Click on arrow next to "add to cart button" during check-out to select your pick-up location and date.

  • Beck's Bakery, (Saturday) August 1, 10 am - 2 pm
  • Beck's Bakery, (Tuesday) August 4, 10 am - 2 pm

Plant-based Whole Food    Organic Ingredients    GMO-free    Prebiotic    High Fiber

 

 

Customer Reviews

Based on 6 reviews
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C
C.R.
Love this bread!
R
R.P.(.
Toasted Sesame Current
L
L.D.
Good Bread
R
R.H.
Bread adventures
S
S.K.B.
Excellent!