This whole wheat worked great with sourdough starter. I did an overnight hydration of the flour before mixing in the leaven the next day and got a lighter springier loaf. Thanks for offering this local wheat for us home bakers!
Both great! Enjoyed the bread thinly sliced with marscapine spread. Breakfast.
Where can you live that has access to stone ground flour that is so fresh, it has been ground the day before?? I can't say enough about the quality, the freshness and the 100% whole grain make up of this flour. I encourage local bakers to give it a try. You will not be disappointed.
Truly fabulous to work with freshly ground flour! Biscuits, pies, cakes... all the things! I sift out the bran when I need a lighter flour and save it to make dog biscuits. Love that Becks also provides the option to purchase their flour in addition to their breads!
Always great to pick up from Beck’s. It’s so easy!