I am not much of a sandwich eater but I like toast in the morning with breakfast. This bread is ridiculously good when toasted. Come to think of it it's good with preserves after dinner!
If you want a fancy bread with "nutz'n'stuff" or more exotic flavors, this is not your loaf. But if your bread tastes were honed on Tassajara recipes, this is your match. This is simply the best basic loaf of bread I have ever tasted. Beautiful, robust wheat flavor accentuated by the subtle honey background. Just the right density without that brawny chewiness. Compliments everything from butter or nut butters to tuna or cheeses marvelously without either overtaking or subtracting flavor. When I toast it at work, everyone swoons.
And a little dense. A merger of this and the millet bread would probably create my ideal toast loaf!
I love the subtle sweetness of this full bodied bread. I can really taste it’s delicious flavor when I eat it plain. I have to have at least two loaves in the freezer at all times.
Delicious toasted with butter * yummy with hummus, tomato, and onion * great for grilled cheese sandwiches!