Flour - Stone Ground Whole Wheat, Soft White (Pastry) 3-lbs (Curbside Pick-up Only)
Regular price
$8.00
Sale
Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiome) and all the germ (aroma rich oils, B vitamins and micronutrients). This flour has terroir...
Soft wheats tend to be lower in gluten, so they are ideal for quick breads. We use this flour in our pie crusts, muffins, and cookies. It also makes the BEST buttermilk pancakes (a great way to re-introduce whole grains to people that say they don't like them!). If you are converting a white flour recipe into whole grain, start with a 50/50 mix. Some recipes work really well as 100% whole grain, others may not have the texture your were going for.
Whole Food Minimally Processed Organically Grown GMO-free
Tuesdays, 10 am - 2 pm, Beck's Bakery
Saturdays, 10 am - 2 pm, Beck's Bakery
Beck's Bakery is located in the Foodworks Culinary Center. Drive around to the back of the building (look for our little red trailer) You'll see our name on the door. Call 707-840-8004 when you arrive.
Rebuilding my starter for winter baking. Nothing beats the flavor and rise of low temperature, freshly ground whole wheat from Beck’s Bakery!
We are so lucky to have this flour available. It's organically grown in Northern California with the date it was ground right on the bag! Thanks
I made blueberry muffins with this flour and it was so good. The flavor is nutty and has a consistency of a hearty muffin, but is very light. Very Good.