All excellent to eat and toast with butter or peanut butter
Flour excellent for whole wheat pie crust and cookies
Thanks to Rhonda
Smiling face best of all
At Jameson Creek Ranch, LLC, we love creating our hand made cakes and pastries using Beck’s 100% Wholegrain Stone-Milled Soft White Wheat flour. This flour yields a delicious uniform crumb for our cakes and adds an excellent toothy quality to our hearty pastries and cookies. Knowing that this soft white flour is organic, non-gmo and stone milled locally right here in Humboldt County really warms my heart. Definitely recommend Beck’s Soft White Wheat Flour!
This flour makes lively tender flapjacks, cookies and yeasted bread goodies. I use it just like one would use all-purpose for these baked goods and I get great healthy results everytime. So glad to have gorgeous locally killed and close to home grain. What a blessing.
Rebuilding my starter for winter baking. Nothing beats the flavor and rise of low temperature, freshly ground whole wheat from Beck’s Bakery!
We are so lucky to have this flour available. It's organically grown in Northern California with the date it was ground right on the bag! Thanks