25 lbs - 100% Whole Grain - Stone Milled Hard Red Wheat Flour - "Hollis" (for Curbside pick-up)
Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiota) and all the germ (aroma rich oils, B vitamins and micronutrients). This flour has terroir...
We are very fortunate to be able to purchase our whole grains directly from our farmers and mill them fresh on our granite grist mill. We can provide our community of bread bakers with whole grain flours that have exceptional flavor, nutrition and freshness. Typically bakers prefer hard wheats for bread making. Our small farm grown hard whole wheat flours tend to have lower gluten than the flours made from commodity wheat. They are also enzymatically very active! So we recommend keeping a close eye on them while proofing. Do to the lower gluten, you may prefer suing baking pan loaves or small loaves (or rolls) so that they don't spread and flatten too much in the oven.
Beck's Bakery is located in the Foodworks Culinary Center. Drive around to the back of the building (look for our little red trailer) You'll see our name on the door. Call 707-840-8004 when you arrive.