Beck's Bakery
100% Whole Grain Sesame Spelt Sourdough
100% Whole Grain Sesame Spelt Sourdough
One of the best sellers in our wholegrain bread line-up!
A dense and flavorful whole grain spelt sourdough. Made with 100% stone ground whole spelt and a wild rye culture. Long fermented. Plant-base whole food. Organic ingredients. No commercial yeast and no added sweeteners. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast!
Plant-based Whole food Organic Ingredients GMO-free Prebiotic High Fiber
Ingredients: 100% stone ground whole spelt flour*, water, toasted sesame seeds*, 100% stone ground rye flour*, sea salt, wild rye culture. (*organic)
This product cannot be shipped, it is for Farmers' Market pick-up only.
- Saturday, 10 February 2024, Arcata Plaza, Farmer's Market, 10 am - 1pm
Note: Curbside pick-up if it is raining sideways.
Share
Answer your customers' common questions
List a frequently asked question
Then provide an answer that will help your customer make an informed purchase.