*100% Whole Grain Sesame Spelt Sourdough - Curbside pick-up only

Regular price $7.00 Sale

One of the best sellers in our wholegrain bread line-up!

A dense and flavorful whole grain spelt sourdough. Made with 100% stone ground whole spelt and a wild rye culture. Long fermented. Plant-base whole food. Organic ingredients. No commercial yeast and no added sweeteners. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast!

Plant-based Whole food   Organic Ingredients    GMO-free    Prebiotic    High Fiber

Ingredients: 100% stone ground whole spelt flour*, water, toasted sesame seeds*, 100% stone ground rye flour*, sea salt, wild rye culture. (*organic)

This product cannot be shipped, it is for Curbside pick-up only. Please select a date for pick-up when checking out. 

  • Saturday, 14 November, 2020, Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 10 am - 2pm 
  • Tuesday, 17 November, 2020, Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 10 am - 2pm 

 

 

 

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.
This bread is exquisite!
C
C.&.K.
Delicious!
R
R.L.
P
P.B.
More great eating!
N
N.B.
Absolutely delicious!