Fry's Rye with Pumpkin Seeds

One of our favorites! A dense and tangy European-style rye with pumpkin seeds. It is in the bread family of Vollkornbrots (German/sourdough/all rye). Made with 100% stone ground whole rye and a wild rye culture (no commercial yeast). They get better 24-48 hours after baking. It is yummy enough to eat straight with no toppings! Or you could slice thin and serve with good cheese or a yummy bean spread, pickles, and fresh herbs - delightful!

Loaves weigh approximately 17 oz.

Ingredients: 100% stone ground whole rye flour*, water, pumpkin seeds*, honey, sea salt, wild rye culture. (*organic)  

This product cannot be shipped, it is for local pick-up only. 

• Arcata Plaza Farmer's Market, (Saturday) 24 Feb, 2024, 10 am - 1 pm

 Whole-food    "Bee"-gan    High Fiber   Wild Cultured    Long Fermentation     Organic